Category Archives: Greek food

Culinary Delights: A Foodie’s Tour of Greek Cuisine

Culinary Delights: A Foodie’s Tour of Greek Cuisine Introduction to Greek Cuisine Greek cuisine, a treasure trove of flavors and traditions, has been shaping palates for centuries. Its roots delve deep into history, intertwining with the stories of the Mediterranean.

Sfougato: Greek – Cretan word for omelet

One of the most delicious and quickly cretan  food is the omelete (Sfougato).   The ingredients that you will need to enjoy the  omelete  is that we will give you the ingredient so you can cook it step by step.

Fried snails (Hohl(o)i mpoumpourist(o)i)

(Hohli mpoumpouristi) Fried snails The fried snails are one of the tastiest dishes in Crete.  Before we begin with the recipe let’s go for a walk in Crete nature and begin to collect the snails. The snails we have gathered

Tzatziki Recipe

Tzatziki is one of my favorite Greek dips. Perfect for your holiday parties… when everything else seems to heavy, this dip is cool, creamy, and fresh! Can be served with grilled pita bread or raw vegetables for dipping. Also used

The Healthy And Original Greek Salad

Ingredients: 3 tablespoons extra virgin olive oil 1½ tablespoons lemon juice ½ teaspoon dried oregano ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper, and extra for garnish 3 tomatoes—cut into wedges ¼ red onion—sliced into rings ½ cucumber—sliced

Greek Food – Sarikopites

Sarikopites a very popular and tasty “CRETAN COOKIE” made with dough and goat cheese (salted myzithra). Sarikopites served without honey or sugar can be accompanied with the local red or rose wine. With honey or sugar can be accompanied with